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Antibiotic Free Chicken with Broccoli & Swiss Entrees

The savory flavor of broccoli and Swiss cheese emerges from the first bite of our Sandra's Antibiotic Free Chicken, Broccoli and Swiss stuffed chicken entree. If you're looking for a quick and easy dinner idea that features one of America's favorite flavor combinations with the added benefit of no trans fat and whole grain breading, look no further than this savory stuffed chicken entree.

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Ingredient Statement

Per Serving: 280 calories; 14 g total fat; 3.5 g saturated fat; 85 mg cholesterol; 520 mg sodium; 10 g carbohydrates; 1 g total sugars; 28 g protein

Cooking Instructions

Prep Time
2 mins

Cook Time
40-45 mins

Ready Time
50 mins

Ovens and cook times may vary. For Food Safety, cook to a minimum internal temperature of 165°F measured by a meat thermometer.

Conventional Oven

1 Preheat oven to 375°F.
2 Remove frozen entrée from pouch
3 Place entrées on an aluminum baking sheet at least 3 inches apart on center rack in the middle of the oven
4 Bake 1–2 entrées for 40 minutes. Bake 3–6 entrées for 45 minutes

Ovens and cook times may vary. For Food Safety, cook to a minimum internal temperature of 165°F measured by a meat thermometer.

CAUTION: Filling will be hot; let stand 2 minutes before serving.