Our Products > Antibiotic Free Chicken with Quinoa & Veggie

Antibiotic Free Chicken with Quinoa & Veggie

Whole grain breaded chicken is filled with a savory mixture of quinoa, spinach, and artichokes in our Sandra's Quinoa & Veggie stuffed chicken entrees. All white meat chicken raised without antibiotics makes these entrees tender, flavorful, and perfect for your next family dinner.

View Full Nutrition Chart

Ingredient Statement

Per Serving: 230 calories; 8 g total fat; 2 g saturated fat; 80 mg cholesterol; 540 mg sodium; 14 g carbohydrates; 1 g total sugars; 26 g protein

Cooking Instructions

Prep Time
2 mins

Cook Time
40-45 mins

Ready Time
50 mins

Ovens and cook times may vary. For Food Safety, cook to a minimum internal temperature of 165°F measured by a meat thermometer.

Conventional Oven

1 Preheat oven to 375°F.
2 Remove frozen entrée from pouch
3 Place entrées on an aluminum baking sheet at least 3 inches apart on center rack in the middle of the oven
4 Bake 1–2 entrées for 40 minutes. Bake 3–6 entrées for 45 minutes

Ovens and cook times may vary. For Food Safety, cook to a minimum internal temperature of 165°F measured by a meat thermometer.

CAUTION: Filling will be hot; let stand 2 minutes before serving.