Chicken, Broccoli & Swiss Waffle Fry Poutine

Preheat oven to 375 degrees. Prepare Sandra's Chicken, Broccoli & Swiss according to package directions

After chicken is fully cooked, allow to cool slightly. Carefully cut into 1/2-inch slices, then cut the slices in half

Place the frozen waffle fries in a single layer onto a greased baking sheet and bake for 15 minutes, flip fries and continue cooking until cooked through and lightly browned, approx. 12-15 minutes. Season the fries with salt as soon as they come out of the oven

Meanwhile, place a large skillet over medium-high heat. Add bacon and cook until crispy, approximately 3-4 minutes per side. Drain; cool slightly, then crumble

In a small saucepan, place the gravy mix and 1 cup water; whisk together. Heat over high heat until it boils, then reduce heat to medium low and cook until thickened, approx. 1 minute. Add in the Swiss cheese, stirring until melted into the sauce. Just prior to assembling, stir in the remaining 1/4 cup water

To assemble the poutine, evenly divided the waffle fries onto two serving plates and top each with one full cut-up piece of chicken, being sure to include all the filling of the chicken. Drizzle with the cheesy country gravy, then top evenly with the bacon and scallions

Garnish with additional shredded Swiss cheese