Roast Asparagus with Romano Cheese
Looking for a simple side for our chicken entrees that will add a little extra flair to your meal? Search no further than this roasted asparagus dish that is easy to prepare alongside your favorite Sandra's stuffed chicken entree. Grated Romano cheese is the perfect finishing touch to this side dish.
Ingredients
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1
1 bunch (8 to 10 ounces) Asparagus Spears, ends trimmed
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2
2 Tbsp. Butter, melted
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3
1/4 tsp. Salt
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4
1/4 tsp. Freshly Ground Black Pepper
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5
1/4 cup Grated Romano Cheese
Directions
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1
Heat oven to 375 degrees F. Place asparagus in a shallow baking dish or casserole. Drizzle butter and sprinkle salt and pepper over asparagus. Roast in oven until asparagus is crisp-tender, 10 to 12 minutes depending on thickness of asparagus
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2
Sprinkle cheese over asparagus; return to oven for 1 minute or until cheese is melted
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- Prep Time: 5 Minutes
- Cook Time: 11-13 Minutes
- Total Servings: 2
