Savory Chicken Florentine Pasta
Bring a taste of Italy to your family dinner with Sandra's Chicken Florentine Pasta. Sliced mushrooms, marinara sauce, and mozzarella cheese are the perfect complement to the flavors of Florence you will find in our Sandra's Chicken Florentine stuffed chicken entree. Add a simple salad or baked bread and dinner is served!
Ingredients
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1
1 – 10 oz. pkg Sandra's Chicken Florentine
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2
8 oz. uncooked tri-color rotini pasta
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3
1 jar (14.5 oz.) Marinara sauce
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4
1 can (4 oz.) sliced mushrooms
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5
¼ cup shredded mozzarella cheese
Directions
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1
Preheat oven to 375 degrees. Prepare Sandra's Chicken Florentine according to package directions
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2
After chicken is fully cooked, allow to cool slightly. Carefully cut into 1/2-inch slices
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3
Meanwhile, cook and drain rotini according to package directions
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4
Return drained rotini to pan and stir in marinara sauce
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5
Add mushrooms and sliced Chicken Florentine entrees
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6
Garnish with shredded mozzarella cheese
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- Prep Time: 5 Minutes
- Cook Time: 36-38 Minutes
- Total Servings: 2
