Sandra’s Chicken, Broccoli & Swiss Fettuccine Alfredo
Sandra's Chicken, Broccoli and Swiss combines with rich alfredo sauce in this family dinner that is sure to please even the pickiest eaters. Our whole-grain breaded stuffed chicken entree is the perfect addition to a quick Alfredo dinner that also includes California Blend vegetables and fresh cracked pepper.
Ingredients
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1
1 – 10 oz. pkg Sandra's Chicken, Broccoli and Swiss
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2
8 oz. (1 cup) Frozen California Blend Vegetables
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3
8 oz. uncooked fettuccine pasta
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4
1 tablespoon olive oil
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5
1 jar (15 oz.) Alfredo sauce
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6
Fresh cracked pepper for garnish
Directions
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1
Preheat oven to 375 degrees. Prepare Sandra's Chicken, Broccoli & Swiss according to package directions
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2
After chicken is fully cooked, allow to cool slightly. Carefully cut into 1/2-inch slices
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3
Meanwhile, cook and drain fettucine according to package directions
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4
While the chicken is baking, heat 1 tablespoon olive oil in a 12-inch skillet over medium-high heat. Add vegetables and sauté for 5-10 minutes, stirring often
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5
Stir in Alfredo sauce and sliced chicken and heat through
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6
Add cooked fettuccine and toss to coat with sauce
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7
Garnish with fresh cracked pepper, to taste
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- Prep Time: 10 Minutes
- Cook Time: 40 Minutes
- Total Servings: 4