Sandra's Creamy Jalapeño Chicken and Artichoke Bites
Sandra's Creamy Jalapeno stuffed chicken entrees aren't just an excellent main dish –they make a great appetizer too! Paired with three different cheeses and artichoke hearts then baked in wonton wrappers, these bite-sized delights will have guests coming back for more of this delicious appetizer that provides just the right amount of heat.
Ingredients
-
1
1 – 10 oz. pkg Sandra's Chicken, Creamy Jalapeño
-
2
32 (3x3-inch) Wonton Wrappers
-
3
8 oz. Cream Cheese
-
4
1/2 cup (2 oz) Shredded Parmesan Cheese
-
5
1/2 cup (2 oz) Shredded White Cheddar Cheese
-
6
1 (14-oz) can Artichoke Hearts, drained and chopped
-
7
1 small Jalapeño Pepper, diced
-
8
1/2 tsp. Salt
Directions
-
1
Prepare Sandra's Chicken, Creamy Jalapeño entrees according to the package instructions
-
2
While the chicken is baking, coat 32 miniature muffin cups with nonstick cooking spray and gently press 1 wonton wrapper into each prepared cup, allowing the edges to extend above the cups. Put in the oven with the chicken and bake for 2 minutes
-
3
Combine the cream cheese, Parmesan cheese, cheddar cheese, artichoke hearts, jalapeño pepper and salt in a large bowl and mix well
-
4
When the chicken is done, remove from the oven and let cool enough to touch. Chop up into small pieces, and then mix into the cream cheese mixture
-
5
Spoon the mixture evenly into each cup and bake for about 15 minutes or until the edges begin to brown. Serve warm
Reviews
Write a review
- Prep Time: 5 Minutes
- Cook Time: 55-60 Minutes
- Total Servings: 8
